TASTING FRENCH FOOD AND THEIR GASTRONOMY
Sara and I cooking dinner!

One of the best parts of my exchange was trying French food. Every day I had the chance to discover new flavors and typical dishes that are very different from what I usually eat in Spain. At lunch, we
often had pasta as a first course, or sometimes quinoa and rice, which was very typical. We usually always had some type of meat as the second course, and it was always really good. We usually had a yogurt or a sweet dessert on the school.

I noticed that in France people eat less fruit than we do in Spain, and they also use a lot of butter when cooking. However, this was not a problem, because the food was still very tasty. In the French diet, cheese is never missing. They served it even as a side dish in the school canteen! One of the things that surprised me the most was that they did not eat much fish unless it was breaded, like they served it at school. When they did eat fish, it was usually salmon. This was not a problem for me, because the diet was always varied, just different from what I was used to. 


I really loved the French food during my exchange. It was different from what I’m used to, but very tasty and interesting. I enjoyed trying new dishes, discovering new flavors, and learning more about French culture through food. One of my favorite dishes was "Raclette", which comes from the French mountains. It is made with melted cheese served with potatoes, vegetables, and sometimes meat, and I absolutely loved it

This is me trying the Raclette


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